The last night of St. Louis Magazine’s Food Wine Design dinner series presented by Lexus featured a four-course menu created by Jon Lowe of Oceano Bistro and Nick Zotos of Mike Shannon's Steaks and Seafood, wine and beer pairings by Vin Ver'ray Trademark Wines and Pilsner Urquell, stunning tabletop designs, and music by Erin Bode.
Food Wine Design by Joni Spear: June 10th, 2011
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